Practical writing from our own event calendar — how a wedding day actually runs, what works on a yacht deck, and the logistics behind a villa party on the Côte d'Azur.

A villa is a house, not a venue. Plan for that and a private event becomes the easiest kind to host.
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Port Hercule hospitality has a short list of things that genuinely work. This is that list, and why the rest belongs on the quay.
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A single guide to the decisions that shape guest experience at a Riviera wedding, in the order they actually need making.
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Cannes runs two calendars at once, and what works during the festival is not what works at a villa wedding in the hills.
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Monaco corporate hospitality is constrained by lifts, terraces and timing. The events that work are the ones planned around those three things.
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Booking a gelato cart is easy. Knowing how the hour of service actually runs is what makes it good.
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Roaming champagne is the oldest idea in hospitality: bring the drink to the guest. On the Riviera it is often the most practical option available.
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A champagne wall is the easiest arrival moment to get right and the easiest to place badly. A few decisions make all the difference.
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On a yacht, the constraint is space and the currency is service. That changes which experiences are worth having on board.
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Cap-Ferrat villas are private, beautiful and logistically unforgiving. What makes a wedding there work is planning the garden as a sequence of rooms.
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Food stations fail for boring reasons: heat, queues and bad placement. Here is how to plan them for a Riviera wedding so they do not.
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Riviera weddings have three predictable gaps in them. The best entertainment ideas are the ones that fill a particular gap rather than compete for the same hour.
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